ECAE, Chemical laboratory is the only laboratory that provide a large number of testings of Mycotoxin in a variety of foods and animal feeds such as wheat, corn, teff, barely, oat, sorghum, chick pea, pea bean, soyabeans, pinto beans, lentils, corn, soya blend, infant formula, pepper and also food products such as oilcake, wheat bran, maize, concentrated foods, compound poultry and cattle feeds